IP Chicken Noodle Soup

2 TBL butter
1 large onion chopped
2 medium carrots chopped
2 stalks celery chopped
1 tsp salt
1 tsp pepper
1 tst thyme
1 TBL parsley
1 TBL oregano
4 cups chicen broth
2 pounds chicken breast
3 cups water
5 ounces egg noodles


1 In IP melt butter, then add onion, carrots, and celery saute until onion is translucent

2 Add salt, pepper, thyme, parsley, and oregano, stir together.

3 Add broth, water, and chicken

4 Set IP to Soup and cook for 7 minutes

5 When cooking cycle is complete wait for natural release (10 minutes)

6 Remove the chicken and shred

7 Add noodles set IP to saute for about 6 minutes (directions for noodles)

8 Add the chicken back into the soup and season to taste.